1 cup flour
1 1/4 tsp. baking powder
2 Tbs. sugar
pinch salt
1 egg
1/4 cup water
oil

Sift flour and baking powder together
Add sugar and salt
Beat egg well and add water
Stir egg mixture into flour and mix until soft dough is formed
Add more water if necessary
Knead dough in the bowl until smooth but not too sticky
Dough should leave the sides of the bowl cleanly
Cover with a towel and let rise in a warm place (30 minutes)
Roll out dough on a floured board until 1/2 inch thick
Cut into squares, strips or triangles
Fry until golden brown
Drain on paper towels